Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Meatball Sub. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meatball Sub Recipe.
You can have Meatball Sub using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meatball Sub
- Take 1 lb of NY strip or boneless steak ground by butcher.
- Take 4 clove of Garlic- crushed.
- Take 1 each of Shallot - minced.
- Prepare 1 each of Egg.
- Prepare 3 slice of Italian bread soaked in milk.
- Prepare 1 cup of Parmesan cheese -shredded.
- Take 1 cup of Ricotta.
- Take 1 bunch of Basil leaves chopped.
- Make ready 1 of Salt and pepper.
- Take of marinara.
- It’s 28 oz of Canned whole tomatoes.
- Make ready 1 each of Shallot - minced.
- Take 3 clove of Garlic crushed.
- It’s 1 bunch of Basil leaves chopped.
- Take 1 of Fresh oregano.
- Make ready 1 of Salt and pepper.
Meatball Sub step by step
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes..
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano..
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!.