Recipe of Tasty Mixed Mushrooms Hot and Sour Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mixed Mushrooms Hot and Sour Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Mushrooms Hot and Sour Soup Recipe. But I feel like hot and sour soup is probably the right thing to cure all that comes with it. I haven't had hot and sour soup since I went gluten free.

You can have Mixed Mushrooms Hot and Sour Soup using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mixed Mushrooms Hot and Sour Soup

1. You need of Firm tofu 一盒硬豆腐.
2. Prepare of Black Fungus 一杯木耳.
3. Make ready of Enoki Mushroom 一杯金針菇.
4. Make ready of King Mushrooms 一杯杏鮑菇.
5. Prepare of Shiitake Mushrooms 一杯香菇.
6. Make ready of Ginger 兩塊姜.
7. Prepare of Egg 一個蛋.
8. Make ready of Shedded Carrots 一杯胡蘿蔔絲.
9. You need of Veggie Broth or Water 四杯蔬菜湯或水.
10. You need of Organic Soy Sauce 兩湯匙有機醬油.
11. You need of Organic White Vinegar 三湯匙有機白醋.
12. Make ready of salt 1茶匙鹽.
13. You need of sugar 半茶匙糖.
14. You need of White Pepper 1/2湯匙白胡椒.
15. Make ready of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
16. You need of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
17. Take of Garlic 1湯匙大蒜.
18. Prepare of Olive Oil 1湯匙橄欖油.

The soup uses several different types of mushrooms to give the broth an earthy depth of flavor and the bok choy provides a nice Season the soup with sea salt and freshly ground black pepper, then serve it topped with the spring onions.The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Mixed Mushrooms Hot and Sour Soup step by step

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
8. Add soy sauce, salt and sugar 加入醬油，鹽和糖.
9. Add Cornstarch and water 加入太白粉和水.
10. Add firm tofu 加入硬豆腐.
11. Add Egg 加雞蛋.
12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
13. Add mixture to the soup 加到湯中.
14. Try and make any adjustments 試味.

And the bonus of making it at home is that it's also incredibly easy to customize to your taste.I've been trying to recreate my favorite Chinese restaurant soup recipes for years now and had mixed success until recently.This hot and sour soup is tangy, flavorful, and delicious.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!Hot & Sour Soup with Mushrooms, Cabbage, and Rice.Heat the oil in a large heavy pot or Dutch oven over medium-high heat.