Mike's Southwestern Breakfast Tacos Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Why not kick off Taco Tuesday early? Serve our Southwestern Style Pinto Beans sunny-side up with a wholesome combo of eggs and avocado.
Here is the best “Mike's Southwestern Breakfast Tacos” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Mike's Southwestern Breakfast Tacos
- Prepare of ● For The Eggs.
- Take 8 of LG Egglands Best Eggs.
- Take 1/4 Cup of Fresh Half & Half.
- Make ready 1 (4 oz) of Can Green Chilies [drained].
- You need 1/2 Cup of Shreadded Mexican 3 Cheese.
- Make ready 1 of Small Tomato [diced].
- It’s 2 tbsp of Green Tomatoes [fine minced].
- Prepare 1/3 Cup of Green Bell Pepper [fine minced].
- Prepare 1/3 Cup of Red Onions [fine minced].
- You need 1/4 Cup of Cilantro Leaves [+ reserves for service].
- Make ready 3 tbsp of Fresh Chives [minced].
- Make ready 1 tbsp of Green Salsa [+ reserves for service].
- Prepare 1 tbsp of Red Salsa [+ reserves for service].
- Make ready 1 tsp of Fine Minced Garlic.
- It’s 1 tbsp of Salted Butter.
- Take 1/4 tsp of Ground Cumin.
- Prepare 1/4 tsp of Crushed Mexican Oregano.
- Prepare 1/4 tsp of Fresh Ground Black Pepper.
- Take 1/2 tsp of Cayenne Pepper [optional].
- It’s of ● For The Optional Proteins.
- Prepare as needed of Sausage.
- It’s as needed of Chorizo.
- You need as needed of Bacon.
- Make ready of ● For The Sides [as needed].
- Take of Tapatio Hot Pepper Sauce.
- Make ready of Fresh Flour Tortillas.
- It’s of Mexican 3 Cheese.
- You need Leaves of Cilantro.
- Take of Green Salsa.
- Take of Sour Cream.
- Prepare of Red Salsa.
Just warm the beans, prepare an egg, and you're already on your way to breakfast bliss.These Southwestern Breakfast Tacos make the perfect weekend brunch dish, and they're really simple.Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired.But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before.
Mike's Southwestern Breakfast Tacos step by step
- Whisk everything together except for your butter, garlic and other dense vegetables..
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced..
- Add egg mixture to heated pan. Stir regularly with a plastic spatula..
- Don't over cook or you'll find you have dry eggs..
- Serve hot with the sides and options listed above. Enjoy!.
Takeout, Outdoor Seating, Serves Alcohol, Seating, Wheelchair Accessible.All reviews taco cali burrito octopus battered fish steak breakfast burrito seafood fries ocean beach hole in the wall serve great fresh ingredients cold beer small.Making these breakfast tacos is mostly a matter of assembly.
I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?".A Southwestern breakfast taco joint is coming in early June to the Convention Center area.Initially, the restaurant will focus on breakfast and lunch while it waits for its liquor license to be approved, Heredia says.BLT will bring hatch green chilis from New Mexico to craft its dishes, which include the.Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips.
