Salsa

Recipe of Appetizing Easy Steak Fajitas

  • By Lizzie Vega
  • 27 Sep, 2020
Recipe of Appetizing Easy Steak Fajitas
Recipe of Appetizing Easy Steak Fajitas

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Easy Steak Fajitas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Steak Fajitas Recipe.

You can have Easy Steak Fajitas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Steak Fajitas

  1. Take 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
  2. Make ready 4 oz of chipotle salsa.
  3. You need 1 T of cumin.
  4. Take 1 of medium sized red onion; medium julienne.
  5. Prepare 1/2 of red bell pepper; medium julienne.
  6. You need 1/2 of green bell pepper; medium julienne.
  7. You need 1/2 of yellow bell pepper; medium julienne.
  8. You need 8 oz of pico de gallo.
  9. Prepare 1 pinch of kosher salt and black pepper.
  10. It’s as needed of vegetable oil.

Easy Steak Fajitas instructions

  1. Marinate steak in chipotle salsa for up to 48 hours..
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
  6. Add salsa. Toss. Cook 30 seconds..
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.