Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sour cream pound cake (for trifle). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sour cream pound cake (for trifle) Recipe. All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together.
You can cook Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sour cream pound cake (for trifle)
- Take 1/2 Cup of Unsalted Butter at room temperature.
- Take 3 of Eggs.
- Take 1/2 Cup of Sour Cream.
- It’s 1 1/2 Cups of All Purpose Flour.
- Take 1/4 tsp of Baking Powder.
- Take 1/8 tsp of Baking Soda.
- It’s 1/4 tsp of Salt.
- You need 1 Cup of Sugar.
- Take 1/2 tsp of Vanilla Extract.
This is the best sour cream pound cake you'll ever try!It's buttery, tender, and has a lovely golden crust.Top it with whipped cream and fresh berries if.The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be.
Sour cream pound cake (for trifle) step by step
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
- Mix in the sour cream and vanilla..
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean.
Let cool for about 10 minutes before serving..
- Trifle - check out my easy strawberry cheesecake trifle..
- Strawberry cheesecake trifle… that the pound cake was made for..
This Sour Cream Pound Cake is absolutely the best!Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert!If you are out of sour cream, you can try my Classic Pound Cake Recipe!
Tips for How to Bake a Sour Cream Pound This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream.Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake.A no-fail sweet treat for summer and all year round!This sour cream pound cake gets fabulous texture and flavor from sour cream.Bake this rich pound cake in a tube cake or Bundt pan.