Grain

Steps to Make Favorite Salmon Fried Rice

  • By George Carpenter
  • 10 Feb, 2020
Steps to Make Favorite Salmon Fried Rice
Steps to Make Favorite Salmon Fried Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Salmon Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Salmon Fried Rice Recipe.

You can have Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Salmon Fried Rice

  1. It’s of Secret sauce.
  2. Prepare 4 tablespoons of soy sauce.
  3. Take 1 teaspoon of oyster sauce.
  4. Prepare 2 1/2 of grated garlic.
  5. Prepare 2 tablespoons of water.
  6. Make ready 1 teaspoon of sesame oil.
  7. You need of Main Dish.
  8. You need 100 g of salmon (no skin).
  9. Prepare 3 cups of rice.
  10. You need 1/2 cup of chopped green onion.
  11. Prepare 1 of cob of corn.
  12. You need 4 tablespoons of green peas (optional).
  13. Take 2 of eggs.
  14. Make ready of Black pepper.
  15. Take of Salt.
  16. Take of Vegetable oil.

Salmon Fried Rice step by step

  1. Boil corn and peas in a pot of water.
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
  6. Put the salmon in, give em a flip after 30 seconds.
  7. Add the egg into the pan (separate from the salmon).
  8. Add some black pepper onto the eggs, scramble them.
  9. Add half of the sauce mixture into the salmon.
  10. Add corn, peas and green onion into the pan mix them all together.
  11. Cook for 2 minutes.
  12. Add rice and the remaining sauce mixture. Mix em well.
  13. Keep stiring and add 1 teaspoon of blackpepper.
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
  15. Voila you're done.