Step-by-Step Guide to Cook Yummy Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe.

You can have Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

1. Make ready 1 of kilo T-Bone Steak thinly cut.
2. You need 1/2 cup of soy sauce.
3. Take 1/2 cup of calamansi juice or lemon.
4. You need 1/4 cup of wild pure honey.
5. Make ready 1 tsp of black ground pepper.
6. You need 2 tsp of oyster sauce.
7. It’s 1 stick of butter.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges step by step

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
2. Spread the meat with butter and then grill medium rare..
3. Serve with buttered corn, beans and potato wedges.