Simple Way to Cook Tasty Bitter Melon. Indian Karela.

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bitter Melon. Indian Karela.. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bitter Melon. Indian Karela. Recipe.

You can cook Bitter Melon. Indian Karela. using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bitter Melon. Indian Karela.

1. Prepare 4 of Indian Karela (thinly sliced with skin and seeds).
2. You need 1 Tbsp of Garlic, Ginger and Turmeric Paste..
3. Make ready 1 tsp of salt.
4. It’s 1 Tbsp of Kitchen King (MDH BRAND) Masala.
5. You need 2 Tbsp of Olive Oil.
6. It’s 2 of Green Hot Chillies chopped.
7. Prepare 2 of Tomatoes chopped.
8. It’s 1 of Onion Chopped.
9. Prepare 1 tbs of cumin seeds.
10. It’s 1/2 cup of water.

Bitter Melon. Indian Karela. instructions

1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins..
2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn..