Recipe of Perfect Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Oven-baked Japanese Yellowtail with Shiitake Mushrooms. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms Recipe. This recipe was provided by a chef, restaurant or culinary professional. Substitute any kind of mushrooms for the shiitake if desired, but shiitake is best to use!

You can cook Oven-baked Japanese Yellowtail with Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. Prepare 60 g of Japanese Yellowtail fillet.
2. Take 0.2 g of Salt.
3. It’s 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
4. Prepare 3 g of Soy sauce —A.
5. It’s 3 g of Mirin, or substitute with 1/2 tsp. sugar —A.
6. Make ready 1 pinch of Shichimi togarashi seasoning —A.
7. You need 6 g of Cake flour.
8. It’s 40 g of Egg.
9. Take 1 g of Oil.
10. Make ready 10 g of Shironegi leek.

Wipe all the mushrooms with a damp cloth, then discard the shiitake, shimeji.Oven baked fajita topped with avocado, tobiko and sliced tuna.Spinach, shiitake mushroom and vegetable dumpling.Asparagus, string bean, zucchini, mushrooms, carrot and cashew with dry chili and basil sauce.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms instructions

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
3. 3. Marinate fillet and mushrooms with ingredients A..
4. 4. Dust fillet with cake flour..
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks..

But if you would like to roast a large amount of mushrooms, I recommend using your oven and roast in a.Shiitake Mushroom Udon Noodle SoupAberdeen's Kitchen. fresh ginger root, extra firm tofu, spice, vegetable broth, shiitake mushrooms and lemon, milk, sugar, eggs, baking powder, cornflour, Philadelphia Cream Cheese.A vegetarian meal the Japanese way - baked, buttery shiitake, oyster, shimeji and enoki mushrooms with a yuzu-pon sauce.

Wikipedia Article About Shiitake mushrooms on Wikipedia.An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide.The young mushrooms have an in rolled edge, which nearly flattens out with age.Add a Japanese twist to classic Italian risotto with shiitake mushrooms.Remove the mushrooms from the water, squeezing out any excess.