Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Grilled fish collar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled fish collar Recipe. It's the fish collar you want, the bony triangle of tender, fatty meat tucked between the fish's gills and the rest of its body, a cheap throwaway cut that chefs all over the country going. You can use the collar from any large fish here.
You can have Grilled fish collar using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled fish collar
- Prepare 300 g of Nice chunk of fatty fish.
- You need of (In the video, I’m using the collar of yellowtail).
- Make ready of Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts.
- Make ready of Salt.
This dish is a good match with rice,.Freshly grilled yellowfin tuna collar with teriyaki marinade.Once you pull your fish off of the grill, you will most likely have some of the most tender fish you have ever eaten.This stuff is just plain delicious.
Grilled fish collar instructions
- Salt the fish and wait 20 minutes..
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important..
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!.
Grilled fish at home, like the ones you get in Japanese izakaya restaurants.Why do I want to share this?Because many people do not know how simple and tasty it is to just grill a fish and eat it.
So the next time you get home and see the collars in your fish cleaning bag, don't throw them out.This dry rubbed grilled grouper collar (AKA fish collars or necks) recipe is visually stunning and also delicious.A little about fish collars: we have a CSF (community supported fishery) from Abundant Seafood in Charleston, SC.Last week, Mark (the fishmonger) had Grouper Collars.Make sure your grill is nice and hot—that's what hibachi grilling is all about.
