Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Turkey enchiladas suiza. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Turkey enchiladas suiza Recipe. For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss. Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own.
You can have Turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Turkey enchiladas suiza
- Prepare 1 lb of Ground turkey.
- Take 1/2 of onion, chopped.
- Make ready 1 of chopped bell pepper.
- Make ready 1 envelope of taco seasoning.
- Take 1 of Minced garlic.
- Take 1 can of Diced green chiles.
- It’s 1 packages of corn tortillas.
- Take 1 of Salsa verde.
- You need 1 of crema.
- Make ready 1 cup of or as much as you'd like- shredded cheese.
- Make ready of chopped cilantro.
- You need of oil for frying.
- It’s of lime.
Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce.We'll be using creme fraiche here, but you can always use Mexican Crema or heavy cream to get a similar result.Roll up enchiladas and put in prepared baking dish seam down.Pour remaining sauce over top, then the cream.
Turkey enchiladas suiza step by step
- Preheat oven to 350°.
- Heat oil in frying pan on stove..
- Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey..
- When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need..
- When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional ).
- Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated..
- Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce)..
- Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas..
- Spread remainder of the salsa verde on top of the rolled enchiladas..
- Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like..
- Bake in preheated oven for a half hour or until heated through..
- Enjoy.:).
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in Serve immediately and garnish with onion slices.A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner.
Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole.Chicken Enchiladas Suizas is a creamy, slightly spicy dish that was one of my mom's favorites to serve at casual dinner parties.I love Mexican food - tacos, enchiladas, burritos, tostadas, etc.Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada Enchiladas Suizas are often made with green tomatillo sauce (Enchiladas Suizas Verdes), but there.Before we make Las Enchiladas Suizas, I'd like to debunk a common myth about Mexico: Cinco de Mayo is NOT Independence Day.
