Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Crockpot Shredded Beef Dipped Sandwiches 🥪. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crockpot Shredded Beef Dipped Sandwiches 🥪 Recipe. These beef dip or French dip sandwiches are made with beef cooked in the crock pot with onion soup mix, beef broth, seasonings, and beer. Slice or shred beef the beef; serve in warm buns.
You can have Crockpot Shredded Beef Dipped Sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪
- Prepare 2 packs of beef chuck roasts.
- Take 1 can (14.5 ounce) of low sodium beef broth.
- Prepare 1 tablespoon of oregano.
- You need 1/8 teaspoon of black pepper.
- Make ready 10 cloves of garlic, minced.
- It’s 1/4 teaspoon of rosemary, crushed.
- You need 2 of onions, sliced.
- Make ready of English muffins.
Have in the crockpot, ready to go for tomorrow morning.I love it when I am actually organized enough to do.This makes some of the best hot sandwiches.Delicious, deeply flavored beef with rich aujus for dipping.
Crockpot Shredded Beef Dipped Sandwiches 🥪 instructions
- Rinse and pat dry your chuck roast……..
- Place chuck roast in your slow cooker…….
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions…….
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly……..
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.
Such a simple crockpot recipe that the entire family will love.This easy to prepare Crock-Pot Balsamic Roast Beef Dip Sandwiches hit the spot!To serve remove pot roast from slow cooker with tongs and shred lightly with the tines of two forks.
Put it together in the morning and come home to a great meal!Remove meat from crockpot,shred with forks.Skim fat from aujus in crockpot.The flavorful shredded beef makes itself in the crockpot, then all you have to do is roll up the delicious shredded beef into some fresh corn tortillas and pour some enchilada sauce on top.Some grated cheese to top it off and bake them.