Appetizer

How to Cook Appetizing Cheesy Jalepeno Pretzel Bites

  • By Aaron Owen
  • 13 Aug, 2020
How to Cook Appetizing Cheesy Jalepeno Pretzel Bites
How to Cook Appetizing Cheesy Jalepeno Pretzel Bites

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cheesy Jalepeno Pretzel Bites. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheesy Jalepeno Pretzel Bites Recipe.

You can cook Cheesy Jalepeno Pretzel Bites using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cheesy Jalepeno Pretzel Bites

  1. You need 3/4 Cup of Warm Water.
  2. Take 3 TB of Melted Butter.
  3. Take 1 TB of Honey.
  4. It’s 1 Pkg. of Yeast.
  5. Take 2 1/4 Cup of Four.
  6. Make ready 1 1/4 tsp of Salt.
  7. Take 3/4 Cup of Baking Soda.
  8. You need 2 of Eggs.
  9. Prepare 6 oz. of Softened Cream Cheese.
  10. You need 1/2 Cup of Shredded Mozzarella Cheese.
  11. Prepare 5 Strips of Crumbled Bacon.
  12. You need 1 of Diced Jalepeno.
  13. Prepare 2 of Mixing Bowls and 1 small bowl.
  14. Prepare 3 TBS of Course Salt or as needed.
  15. Make ready of Rolling Pin.
  16. It’s of Cookie sheet with Parchment Paper.

Cheesy Jalepeno Pretzel Bites step by step

  1. Mix Water, Butter, Honey, and Yeast in Bowl, Let Yeast Activate for 5 Min.
  2. Mix Flour and Salt into Bowl.
  3. Using Dough Attachment Mix Flour and Salt until Dough is formed.
  4. Cover with Towel and let rise for 1 hour..
  5. In separate bowl, mix Cream Cheese, Mozzarella Cheese, Bacon, Jalapeno.
  6. Place Dough on table, cut into 4 equal pieces.
  7. Roll into Rope and then cut into 1” pieces.
  8. Flatten each piece with Rolling Pin and fill with a scoop of filling.
  9. Crack and scramble Eggs in small dish.
  10. Roll filled Balls into pretzel ball shape and place on cookie sheet.
  11. Boil a Pot full of water, enough water to boil however many balls you want at once.
  12. Place baking soda in boiling water, 1TBS at a time.
  13. Boil Balls for 30 Seconds.
  14. Remove Balls and Brush with Egg.
  15. Sprinkle with Salt.
  16. Bake 425 for 15-18 Minutes.