Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Jalapeño bacon corn. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jalapeño bacon corn Recipe. These Jalapeño Bacon Corn Pancakes are exactly what your bottle of maple syrup has been waiting for. Lightly beat eggs in a large bowl.
You can cook Jalapeño bacon corn using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jalapeño bacon corn
- Take 1 of jalapeño chopped and seeded (I used only 1/2).
- It’s 2 tablespoons of red peppers chopped.
- You need 2 tablespoons of onion chopped.
- Take 2 of stripes of bacon.
- Prepare 16 oz of frozen corn.
- Prepare 1/2 teaspoon of cumin.
- It’s 1 tablespoon of butter.
- You need to taste of Salt.
A creamy summer side of Creamed Corn with Bacon and Jalapeño from Delish.com.Bacon, jalapeño and quick-pickled onions make it deeply savory, and a custard of sour cream, eggs You can bake this in the height of corn season with fresh kernels, or in the depths of winter with frozen.These little Bacon, Corn & Jalapeño Bites are dangerously addicting.You can make them as spicy or as mild as you want, based on how many seeds you remove from your jalapeño peppers.
Jalapeño bacon corn instructions
- Cook the bacon. And reserve the grease & set aside.
- When bacon is done, remove from pan. And cook the jalapeño, onion & red pepper in 2 tablespoons of bacon grease. For about 3 minutes.
- Add the corn to the peppers & onion. Add the butter salt and cumin..
Transfer to serving bowl, and top with remaining bacon and scallions.Savory corn pancakes stuffed with bacon, cheddar, and jalapeño.These start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño.
This jalapeño corn dip with bacon is an easy and tasty dish to serve at your next party.This corn bread is so moist and flavorful.It reheats beautifully in the microwave.Crispy bacon and sweet corn - two classic Southern ingredients - really take it from ordinary to Mix thoroughly; then fold in the corn and bacon.Generously stuff each pepper with a dollop of the cream.