Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, A Proper Cottage Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
A Proper Cottage Pie Recipe. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe.
You can cook A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of A Proper Cottage Pie
- Prepare of Filling.
- You need of ground beef.
- Make ready of beef broth.
- Prepare of carrots.
- You need of celery.
- It’s of onion.
- You need of red wine.
- It’s of all purpose flour.
- Make ready of tomato paste.
- Take of Worcestershire sauce.
- You need of minced garlic.
- You need of dried thyme.
- It’s of salt.
- You need of ground black pepper.
- Prepare of butter.
- Take of Mash.
- It’s of butter.
- Take of salt.
- Take of sharp cheddar cheese shredded.
- You need of potatoes.
- Take of water.
- Make ready of chopped parsley flakes.
- It’s of evaporated milk.
- Prepare of Topping.
- It’s of sharp cheddar cheese shredded.
Cottage Pie - comfort food central!This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until.Always freeze the pie on the day that you make it.Defrost in the fridge overnight, then cook as per the recipe.
A Proper Cottage Pie instructions
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
This recipe is a savory pie and the recipe can be.Classic, epic Cottage Pie made properly, with a luscious filling.Easy to make, great for freezing, plus a quick cooking video is also provided!
This is just perfect for our mad March weather and I cannot think of a better dinner to feed your family after you return home from a day at the parade.Prepare this the night before or that morning and then just pop it in the oven to bake as soon as you get home.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.James Martin's easy cottage pie recipe is a family favourite.He goes back to basics to show you how to make a classic version, but easier.
