Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crockpot enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crockpot enchiladas Recipe. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I altered the recipe a bit though.
You can have Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crockpot enchiladas
- Make ready 1 can of black beans. half drained.
- Prepare 1 can of garlic and onion tomatoes. drained.
- Take 1 can of diced green chiles. drained.
- Make ready 4 oz of cream cheese.
- Take 1/3 of white onion. chopped and sautéed.
- Make ready 2 clove of garlic. chopped and sautéed.
- You need 2 of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
- Take 6 of tortillas.
- Take 1 packages of Mexican shredded cheese.
I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception.There are some other enchilada recipes on here, but this one was a little.Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic.Serve with refried beans and Mexican rice for a great dinner any night of the week!
Crockpot enchiladas step by step
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
- Preheat oven to 375°F..
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!.
As a busy wife and mother of two young sons, I rely on this handy recipe.I layer enchilada ingredients in the slow cooker, turn it on and forget about it.With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Crock Pot Enchiladas.
Place chicken breasts and a large can of enchilada sauce into the slow cooker.After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.Place one tortilla in the bottom of the pot.Cover with some of the meat mixture.Pour a little enchilada sauce on top of meat.
