Recipe of Delicious Island Fire Burgers

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Island Fire Burgers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Island Fire Burgers Recipe. Fire Grilled Burgers specializes in providing Burgers, Wraps, Salads, and Fresh Cut Fries. We are located in the Rosebank section of Staten Island and about one mile away from the.

You can have Island Fire Burgers using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Island Fire Burgers

1. You need of For the burger patties.
2. Make ready 2 lbs of ground beef (85/15 is best).
3. Take 3 tbs of steak sauce (your favorite brand).
4. Prepare 2 tsp of seasoned salt.
5. It’s 1 tsp of garlic powder.
6. It’s of For the basting sauce.
7. Take 1/3 cup of steak sauce.
8. It’s 3 tbs of sriracha sauce.
9. Take 2 tbs of honey.
10. Make ready 2 tbs of unsalted butter - melted.
11. Take of For the pineapple rings.
12. You need 1 can of sliced pineapple.
13. You need 1 cup of brown sugar.
14. You need 1 tsp of cinnamon.
15. Prepare of For the finishing.
16. You need 6 of large burger buns.
17. Prepare 6 slices of tomato.
18. Make ready 6 leaves of romaine lettuce.
19. Take of garlic pepper aioli (see recipe on my page) - optional.
20. Make ready of additional basting sauce - optional.
21. Take of crispy fried onions (such as French's brand) - optional.

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Island Fire Burgers step by step

1. Prepare your grill for direct cooking. If using charcoal light it now..
2. Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers..
3. Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking..
4. Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside..
5. Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture..
6. For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside..
7. Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty..
8. To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!.

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