Step-by-Step Guide to Make Ultimate Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce Recipe.

You can have Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

1. Prepare 1 1/2 pound of skinless fish fillets such as cod fillets.
2. It’s 1/4 cup of fresh grated romano cheeae.
3. Take 4 tablespoons of butter, melted.
4. You need of juice of 1 lemon.
5. Take 1 teaspoon of dijon nustard.
6. It’s 1 of shallot, chopped.
7. Prepare 1 of jalapeno pepper, roasted and chopped.
8. It’s 2 of garlic cloves, minced.
9. Prepare to taste of salt and pepper.
10. It’s 1 teaspoon of sriracha seasoning salt.
11. Make ready 1 of teapoon hot sauce, such as franks brabd.
12. Prepare 1/2 teaspoon of dryed thyme.
13. Make ready 14 cup of heavy cream.
14. You need 1/4 cup of chicken broth.
15. Take of To Garnish.
16. You need of fresh chopped parsley and sliced green onions.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce step by step

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
3. Combine all remaining ingredients in a bowl except parsley and green onions.
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
5. Serve spooning sauce over fish and garnish with green onions and pasley.