Recipe of Tasty Chinese Cabbage Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chinese Cabbage Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage Soup Recipe. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking.

You can cook Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Soup

1. You need 1 bundle of Chinese Cabbage.
2. It’s 1/4 of ground beef.
3. Make ready 1 of medium sized tomato.
4. You need 1 of medium size garlic.
5. You need 4 cloves of garlic.

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Chinese Cabbage Soup step by step

1. Slice the tomatoe, garlic and onion into standard saute size.
2. Add 5mugs of water then wait until boil then put the white stem.
3. Cut the Chinese cabbage into small pieces.
4. Separate the white stem to its leaf.
5. Saute the onion, garlic and tomato together with the ground beef.
6. Add 5mugs of water. Wait until it boils then put the white stems..
7. If the white stems are cooked add the leaves. Then seasonings.

I hope you like it and try it.Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, ginger, chicken broth, chinese cabbage.Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time.

Chinese Cabbage Soup is a delicious pork soup.I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties.While chicken is cooking, shred cabbage and set aside.Slice green onions thinly and set aside.These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.