Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Thai Shrimps with Asparagus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thai Shrimps with Asparagus Recipe. Learn how to make Thai shrimp and asparagus & see the Smartpoints value of this great recipe. Looking for a lower-carb Thai option?
You can have Thai Shrimps with Asparagus using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai Shrimps with Asparagus
- You need 8-10 of Shrimps.
- Make ready 1 teaspoon of Tom Yum paste.
- It’s 0.3 of – 0.4 oz ginger.
- Make ready 1 of small chili pepper (less if you want the dish to be less spicy/hot).
- It’s of Lime juicy (1/2 lime).
- Make ready 1/2 tablespoon of unsalted butter.
- You need 1/2 teaspoon of olive oil.
- Take 2 of garlic cloves.
- It’s 3.5 oz of asparagus (4 - 5 sticks).
Hi guys, thank you for tuning in today!I love cooking and hope my shows will be helpful to everyone who's willing to learn how to cook Thai food!Drain, and immediately cool down in ice Add shrimp mixture to skillet.Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients.
Thai Shrimps with Asparagus instructions
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
- In a pan melt butter and add olive oil.
- Grind garlic, ginger and chili pepper and add to the pan.
- Add tom yum paste and stir until all ingredients are mixed together.
- Add shrimps, chopped asparagus and lime juice.
- Fry on high heat for 10 minutes.
Drop the asparagus into the water and blanch for a few seconds or until it turns bright green.Remove and shower with cold water to stop the cooking.Quick-cooking shrimp and asparagus make this creamy Thai-inspired dish a snap to prepare.
Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut.This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination.Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge).Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent.Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese.
