Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have made.
Here is the best “Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting” recipe we have found until now. This will be smell and look delicious.
Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
- It’s of CAKE.
- It’s 3 3/4 cup of all-purpose flour.
- You need 1 tbsp of baking powder.
- Make ready 1 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- It’s 1 1/4 tsp of ground cinnamon.
- Make ready 1 1/2 cup of light brown sugar, packed.
- You need 1/2 cup of unsalted butter, at room temperature.
- Make ready 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- It’s 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
- Prepare 1 1/2 tsp of vanilla extract.
- Prepare 1 1/2 cup of buttermilk.
- Prepare 3 of large eggs.
- You need of FILLING AND FROSTING.
- Make ready 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- It’s 1 tsp of ground cinnamon.
- Take of GARNISH.
- Make ready of Salted Caramel Sauce recipe in direction # for drizzling.
- Make ready 1 tbsp of decorative sparkle sugar.
Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →.A spiced apple cake frosted with a cooked salted caramel buttercream.Frost the sides and top of the cake with the remaining frosting.Drizzle some additional salted caramel sauce on top and Can the layer cakes and/or the frosting be made a few days ahead and then assembled the night before?
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting instructions
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
- In another late bowl beat sugar and butter until light and fluffy.
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in
https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
- Add eggs one at a time, beating after each egg,stir in shredded apple.
- Add flour mixture, alternating with buttermilk in three additions.
- Divide batter between prepared pans and smooth tops.
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon
https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- FROST CAKE. Put one layer, bottom side up on serving plate.
- Add some of the Cinnamon Marscapone Filling.
- Add second cake layer, bottom side up, am frost.
- Add top layer, bottom side up and frost entire cake.
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
Ground cinnamon and nutmeg - To create a rustic cinnamon-apple flavor.If you liked this video, please Like , Subscribe, Comment, Share & all that good stuff !!Thank you !! & If you really enjoyed it, please consider donating.
Cakes, Apple, Caramel, Heavy Cream, Dessert, Fall, Winter, Halloween, Labor Day, Tailgate ½ teaspoon ground cinnamon. ¼ teaspoon freshly grated nutmeg.For the caramel frosting Pour the batter into the prepared skillet and spread into an even layer.Bake until the surface is evenly golden The frosting should be smooth and very soft.Scoop the frosting onto the cooled cake, and spread.This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top!
