Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Italian Beef Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Beef Enchiladas Recipe.
You can have Italian Beef Enchiladas using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Italian Beef Enchiladas
- You need 1 of tortilla.
- Prepare 3 oz of ground beef.
- It’s 3/4 cup of tomato sauce.
- Take 1/4 cup of onion.
- It’s 1/4 cup of mozzerella cheese.
- Take 1/8 cup of mushroom.
- Prepare 2 oz of cream cheese.
- Take 1 tbsp of grated parmesan cheese.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of basil.
- Take 1/4 tsp of thyme.
- It’s 1/4 tsp of ground black pepper.
- Prepare 1/8 tsp of salt.
Italian Beef Enchiladas instructions
- Preheat oven to 350°F..
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
- Cover with aluminum foil, and bake for 20 minutes..
