Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Classic Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Classic Lasagna Recipe. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. A Classic Lasagna recipe that everyone should have in their go-to recipe collection.
You can have Classic Lasagna using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Classic Lasagna
- Take 10 sheets of No-boil Lasagna Noodles.
- It’s 250 g of Ricotta Cheese.
- Make ready 3 heads of Fresh Parsely.
- You need 1 of Raw egg.
- You need 500 g of Ground Beef/Pork.
- Make ready 1 tsp of Fennel Seeds.
- Take 3 cans of Whole Tomatoes.
- Make ready 6 cloves of Garlic.
- You need 1 pack of Fresh Basil.
- Take 1 of Large Onion.
- Take 2 tbsp of Dried Oregano.
- Prepare 3 heads of Fresh Spinash.
- Make ready 50 g of Bacon.
- Make ready 100 g of Mozzarella.
- It’s 2 tbsp of Grated Parmigiano Cheese.
- It’s of Italian Parsely.
- Prepare of Salt/Pepper.
- You need of Olive Oil.
Sink your teeth into this gooey version of meat lasagna.Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious.Lasagna is perhaps the quintessential feed-a-crowd casserole.There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.
Classic Lasagna instructions
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later..
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat..
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer..
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan..
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft..
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top..
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets..
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce..
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min..
- Remove from oven, garnish on top with fresh Italian parsley and serve!.
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728.
This recipe comes from my mother.I think she got it off the back of a "Mueller's Lasagna box.Learn how to make Classic lasagna & see the Smartpoints value of this great recipe.
This classic lasagna recipe features an herby Italian tomato sauce with both ground pork and ground beef.Comfort foods are the best foods.Classic Lasagna. this link is to an external site that may or may not meet accessibility.Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy.This Classic Lasagna with Béchamel is packed full of flavor!
