Recipe of Tasty Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa

Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video we will see how to make Tirunelveli Halwa recipe in Tamil. This halwa is very famous in the district of Tirunelveli in Tamil Nadu.

Here is the best “Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa

1. You need 2 cup of wheat flour.
2. Make ready 1 1/2 cup of sugar.
3. Prepare 1 cup of ghee.
4. Take 50 gm of cashews.
5. You need as needed of water.

Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.But all our relatives are in & around Tirunelveli.Be the first to review this product.

Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa instructions

1. Take wheat flour and mix with water and make a dough. Then pour one litre of water and let the dough soak for 5-6 hours.
2. After the dough is soaked, mix the dough in water until dough thoroughly dissolves in water and you get a milk like liquid as shown in the image below.
3. Then separate liquid and the dough sediments using a strainer. In the remaining dough sediments add some more water and again dissolve and agin separate the liquid and sediments..
4. Discard the dough sediments and then rest the liquid over night to ferment.
5. The next morning you can notice the milk and like layer would have formed down and water will be in the upper surface. With a spoon remove the water and discard it.
6. In the separate wheat flour milk add two cups of water and mix well.
7. In a thick bottomed pan, add the wheat milk and mix well for 15/20 mins until it starts to thicken. All eyes and hands on the pan ! The tough game starts now ! You need to stir continuously without a gap!.
8. Slowly it thickens after 20 or so mins add one cup of sugar. Once the sugar is added it gets little bit liquid consistency and again it starts getting thicker. Keep stirring.
9. In an another pan, add half cup of sugar and stir it well until it caramelised and immediately add that caramelised sugar to the halwa. You can notice a visible colour change.
10. Keep stirring for another 20 mins until is thicker and starts separating from the pan.
11. Add ghee two tablespoons at a time and keep stirring until ghee separates from the halwa.
12. At this point add fried cashews and give one final stir ! The whole process might take 1 hour 45 mins approximately.
13. After it cools it will gets a little more thicker and the halwa is ready to serve !!.
14. .

This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency.I want to try it but m worried abt the ghee. but still ur You have explained how to prepare tirunelveli halwa in detailed manner . its very nice and recently i.Order Tirunelveli Halwa Online and Relish.

This Thirunelveli Irutu Kadai Halwa is made from crushed juice taken out from well-soaked fresh wheat berries.Iruttu Kadai Halwa is most famous in thirunelveli.Amazing taste & melts in the mouth try it.Halwa comes to those who wait.It also has its own way of telling us, "When all else Add the wheat flour to a large mixing bowl.