Recipe of Appetizing Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mike's Grilled Shrimp Quesadillas Or Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos Recipe.

You can have Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

1. Make ready of Grilled Shrimp.
2. Prepare 1 of 40 CT Bag Shrimp.
3. Take of Olive Oil.
4. Make ready of Lime Juice.
5. Make ready dash of Ground Cumin.
6. Prepare dash of Dried Parsley.
7. Prepare dash of Black Pepper.
8. You need dash of Garlic Powder.
9. Prepare 4 of Metal Or Wooden Scewers.
10. Make ready 1 of Grill.
11. Prepare of Taco Or Quesadilla Fillers And Garnishments.
12. It’s of Purple Cabbage.
13. Take of Green Cabbage.
14. Make ready of Iceberg Lettuce [shredded].
15. You need of Mexican Four Cheese [grated].
16. It’s of Queso Fresco Cheese.
17. Take of Fresh Avacados.
18. It’s of Mexican Sour Cream.
19. You need of Quartered Limes.
20. It’s of Jalapeños [sliced].
21. Take of Fresh Cilantro.
22. You need of Salsas.
23. It’s of Cilantro Lime Creme Sauce.
24. Make ready 1 large of Bunch Fresh Cilantro [stems & leaves].
25. Take 1/4 cup of Lime Juice.
26. It’s 2 clove of Fresh Garlic.
27. Take 1 large of Jalapeño [seeds included].
28. You need 1/4 cup of Green Onions.
29. Prepare 1/4 cup of Mexican Sour Cream.
30. Prepare 3/4 cup of Whole Milk.
31. Take 1/3 cup of Mayonnaise.
32. It’s 1/2 tsp of Each: Salt - Black Pepper - Onion Powder.
33. Prepare 1 large of Kitchen Blender.
34. Take of Breads.
35. Make ready of Fresh Tortillas.

Mike's Grilled Shrimp Quesadillas Or Tacos instructions

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..