Meatballs

Recipe of Perfect Meatball Parmesan crescent roll ring

  • By Rosie Robinson
  • 24 Jul, 2020
Recipe of Perfect Meatball Parmesan crescent roll ring
Recipe of Perfect Meatball Parmesan crescent roll ring

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Meatball Parmesan crescent roll ring. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Parmesan crescent roll ring Recipe.

You can cook Meatball Parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatball Parmesan crescent roll ring

  1. Take of roll.
  2. It’s 8 oz of bag of itailan cheese mix..or mozzarella.
  3. Prepare 1 1/2 cup of spaghetti sauce, marinara ,or left over tomato based sauce.
  4. Make ready 2 1/2 can of cresent rolls (8pk).
  5. It’s 1 packages of sml bag cooked meatballs..or your own home made.
  6. Take 1 pinch of garlic, Italian seasoning.

Meatball Parmesan crescent roll ring instructions

  1. Preheat oven to 375° (350° if using a dark or non stick baking sheet).
  2. Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
  3. Add layer of cheese mix on the ring.
  4. Add meat balls spaced about a 1/4in. Apart around the ring.
  5. Add sauce on top and around the meatballs.
  6. Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese.
  7. Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top.