Step-by-Step Guide to Prepare Delicious Bok Choy and Nori Seaweed Namul

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bok Choy and Nori Seaweed Namul. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy and Nori Seaweed Namul Recipe. It also takes on any flavor it's cooked with, so it's the perfect canvas for these Korean spices! The main Korean seasoning in this dish is gochujang, Korean red pepper paste.

You can have Bok Choy and Nori Seaweed Namul using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy and Nori Seaweed Namul

1. It’s 1 of bunch Bok choy.
2. Make ready 10 of cm x 10 cm Toasted nori seaweed.
3. You need 1 tsp of Toasted sesame seeds.
4. You need 1 of generous teaspoon ◆ Sesame oil.
5. You need 1/3 tsp of ◆ Chinese soup stock granules.
6. It’s 1 of cm ◆ Garlic (paste).
7. Make ready 1 of Salt.

Bok choy can be bland, so season generously.I added nori seaweed to give it a good nutritious.Gaji namul is a simple Korean side dish made with steamed eggplants!A wide variety of roasted seaweed nori options are available to you, such as ad, fd.

Bok Choy and Nori Seaweed Namul step by step

1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl..
2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes..
3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well..
4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish..
5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";..

Great recipe for Bok Choy and Nori Seaweed Namul.Thank you for checking out my recipe!I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob!

You can also choose from nori, laver roasted seaweed. #korean food #bok choy #kkakdugi #namul.It was just what namul should be - more than just cold vegetables; a dish with a real depth of flavour.We then had pork and beef bulgogi, all accompanied by kimchi, various vegetable dishes, seaweed and rice.Baby bok choy is a vegetable with soft green leaves, a crunchy pale green or white stem.It is also used for Namul (Korean vegetable side dishes).