Recipe of Yummy Beef Stroganoff (Sour Cream Free)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Beef Stroganoff (Sour Cream Free). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Stroganoff (Sour Cream Free) Recipe. Browse Our Fast & Easy Beef Meal Recipes Collection. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

You can have Beef Stroganoff (Sour Cream Free) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff (Sour Cream Free)

1. Take 4 lb of Stew Beef.
2. Take 3 each of Onion; medium sized and sliced.
3. You need 1 cup of Mushrooms; sliced.
4. It’s 2 can of Cream of Mushroom Soup.
5. You need 5 each of Celery Stalks; chopped.
6. Prepare 8 oz of Whole Milk.
7. Take 1 lb of Egg noodles; cooked.
8. Make ready 1 dash of Salt & Pepper to taste.
9. It’s 1 small of amount of Paprika.
10. Prepare 1 small of amount of Butter.

But that's not all you love about this recipe.Creamy and heartily too.. / Easy Dairy-free Ground Beef Stroganoff with NO Sour Cream.Easy Dairy-free Ground Beef Stroganoff with NO Sour Cream.A delicious beef stroganoff recipe for the slow cooker.

Beef Stroganoff (Sour Cream Free) step by step

1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning..
2. Add onions, mushrooms and soup to the pan..
3. Simmer about 45 minutes..
4. Add egg noodles and coat well with sauce..
5. Serve Hot!.

Beef stroganoff is a Russian sautéed beef dish in savory sour cream sauce.While there are many ways to make this dish, this easy recipe is made for a low-carb Keto diet.Perfect for your ketogenic meal plan.

This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.Very simple to assemble and the slow cooker does the work for you.Reduce heat and stir in sour cream.Return the beef back to the pan and mix well.This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.