Recipe of Ultimate Southern Fish Fry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Southern Fish Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Southern Fish Fry Recipe. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.

You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Southern Fish Fry

1. It’s 5-10 of flounder fillets cut into strips or catfish, any white fish.
2. You need 2 cups of corn meal.
3. You need 2 cups of flour.
4. Prepare 2 of eggs, beaten.
5. You need 2 tbsp of yellow mustard.
6. It’s 1/2 cup of hot sauce.
7. Prepare 2 tbsp of old bay seasoning.
8. It’s 1 tsp of black pepper.
9. Take 1 tbsp of garlic powder.
10. You need 1 tbsp of onion powder.
11. Take 1 tbsp of paprika.
12. Prepare of Lemon to serve.
13. Make ready of Cooking oil.
14. It’s of Hot sauce.

While the catfish are frying, prepare some.Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation.Some say it tastes rather fishy while others just say it.Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea.

Southern Fish Fry instructions

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.At southern fish fries, catfish or mullet are perennial favorites.Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown.

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish.Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach.The cornmeal gives an added crunch and.In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations.However, with the right amount of planning.