Recipe of Perfect Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Green pepper, bamboo-shoot and pork stir-fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Green pepper, bamboo-shoot and pork stir-fry Recipe. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China.

You can have Green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green pepper, bamboo-shoot and pork stir-fry

1. It’s 1 of bamboo-shoot (175g).
2. Make ready 1 of green pepper (200g).
3. Prepare 200 g of thinly sliced pork.
4. Take 2 TBSP of sake.
5. Take of Salt.
6. Prepare of Pepper.
7. It’s 1/2 TBSP of corn starch.
8. Make ready of ☆1 TBSP oyster sauce.
9. You need of ☆1 TBSP sake.
10. Prepare of ☆1 tsp sugar.
11. You need of ☆1 tsp chicken power stock.
12. It’s of ☆1 tsp soy sauce.
13. Take of ☆1 tsp mirin.
14. Prepare of ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet).
15. Prepare of ☆1 clove garlic, ground.
16. It’s of ☆1 tsp ginger, ground.

Pour in the shredded green peppers.Add some salt, and mix up. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly.Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm.Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown.

Green pepper, bamboo-shoot and pork stir-fry instructions

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch..
2. In a small bowl, mix all the ingredients of ☆.
3. Thinly slice green pepper and bamboo-shoots.
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes..
5. Add the ☆sauce. Cook for 2 more minutes and done ✅.

Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white.Fry green peppers: Add more cooking oil and heat it until hot.Add in sliced ginger and garlic.

Whip up that garlicky, ginger-y Asian pork stir-fry sauce.Toss the pork, pineapple and peppers into a big hot skillet (or a wok would also work, if you have one!) and pour the sauce alllllll over it.Return the pork to the wok or skillet along with any juices from the plate.Cut pork belly into thin slices.Heat up the wok; add pork slices directly to stir fry until lightly curled.