Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Potato Soup (Yummy - w/Low Fat Options). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Potato Soup (Yummy - w/Low Fat Options) Recipe. Great recipe for Potato Soup (Yummy - w/Low Fat Options). Fall and Winter, I want something that makes me feel cozy.
You can cook Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Potato Soup (Yummy - w/Low Fat Options)
- Take of Chunky Soups.
- Make ready 12 of small red potatoes, cubed small.
- Take 1 of onion, diced.
- Take 3 of celery stalks, diced.
- It’s 4 cup of water.
- Make ready 2 can of Campbell's Cream of Mushroom Soup.
- You need 1/2 tsp of salt - or more to taste.
- Prepare 1 pinch of of celery salt.
- Take 1/2 tsp of cajun seasoning.
- You need 1 pinch of of rosemary.
- You need 1 of ground red and black pepper - to taste.
- Make ready 1 cup of milk.
- Take 3 tbsp of all-purpose flour.
- You need 1 tsp of chopped parsley.
- It’s 8 slice of bacon, diced.
- You need 1 of cheese, shredded.
- It’s 1 of corn tortilla chips, crumbled.
Black Bean & Chicken Soup "This was THE BEST soup I've had in a long time.I too thought the cumin would be too much, however, it was really what made the soup taste so good!This soup is delicious and satisfying on a cold winter day!You can forgo the celery seed if you like less celery flavor, and also add salt to taste, but it will change the sodium content in the nutritional information if you do.
Potato Soup (Yummy - w/Low Fat Options) step by step
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
- Add seasoning.
- Add water.
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
- Add parsley. Simmer, stir, and taste. YUM!.
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..
Very easy to make and quite tasty.I also used low-fat, low-sodium chicken broth.For those whose soup came out very thick, try using non-instant barley.it takes more time but is well worth it!
This potato soup has a lot of flavor.It's hearty, filling, and not too rich or fatty.When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.Find comfort on cold days in a bowl of sweet potato soup.This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes.
