Recipe of Appetizing Halloumi and Watermelon skewers

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Halloumi and Watermelon skewers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Halloumi and Watermelon skewers Recipe. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.

You can cook Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Halloumi and Watermelon skewers

1. Take of For the drizzle:.
2. Take 75 ml of olive oil.
3. Take 1 tsp of onion salt,.
4. Prepare 1 tsp of garlic powder.
5. It’s 1 tsp of chilli flakes.
6. You need 1 Tbsp of dried fenugreek leaves.
7. Prepare of For the skewers:.
8. You need 500 g of halloumi cheese.
9. Prepare 400 g of watermelon.
10. Take 150 g of white bread all into 2.5cm cubes.
11. Prepare of For the dip:.
12. Prepare 95 g of tamarind paste.
13. Take 100 ml of water.
14. Take 60 g of honey.
15. It’s 1/2 tsp of cinnamon.
16. It’s 1 of small red onion chopped.

The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers.Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce.You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website.Halloumi - this really is the star of the skewers.

Halloumi and Watermelon skewers instructions

1. Soak wooden skewers in cold water for 15 minutes.
2. Mix the drizzle ingredients in a large bowl.
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked).
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!.
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers.
6. To make the dip, mix all the ingredients together in a bowl.
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally.

To make the skewers, drain the halloumi, then place in a large bowl with the watermelon and bread.Drizzle over the marinade and mix together with your Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers.If there is any marinade left, drizzle all over the skewers.

However, if you didn't have halloumi then you could use paneer instead.Courgette - we cut these in Simple and delicious!What To Serve With Halloumi Vegetable Skewers?Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.Scatter with a little more dukkah and the mint leaves Middle Eastern aubergine skewers.