Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Stuffed acorn squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed acorn squash Recipe. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.
You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stuffed acorn squash
- It’s 1 of acorn squash the bigger is better.
- You need Cup of cooked yellow rice.
- You need Cup of mix frozen vegetables.
- It’s 1 of diced fine onion.
- You need 1 of gloves of garlic chopped.
- It’s 2 of baked chicken thighs boneless.
- Take 1 teaspoon of salt.
- Make ready 1 tablespoon of olive oil.
- Make ready of Olive oil spray.
- Take 1 teaspoon of curry.
- Prepare 1 teaspoon of allspice.
This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious.This Stuffed Acorn Squash is fall embodied in one recipe.It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.
Stuffed acorn squash instructions
- Wash and cut the top of the squash and core add the salt inside.
- Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
- Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
- Enjoy.
Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients.Stuffed acorn squash officially marks Fall cooking in my kitchen.
This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving.Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.Perfect as a side dish or main course!Fall is here, and that means it's time to break out.
