Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Brad's thanksgiving sausage pecan stuffing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Brad's thanksgiving sausage pecan stuffing Recipe. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? All begin with dry stuffing mixes.
You can have Brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brad's thanksgiving sausage pecan stuffing
- Make ready 3 of double bag boxes Stove Top stuffing.
- Take 9 cups of water.
- You need 1 1/2 cups of garlic herb butter.
- You need 2 of red onion, chopped.
- Take 1 bunch of celery, trimmed and chopped.
- Make ready 1 1/2 lbs of breakfast sausage.
- Make ready 2 of apples, peeled cored and chopped.
- You need 1 1/2 cups of chopped pecan halves.
- Take 1 tbs of celery seed.
- It’s 2 tbs of dried rubbed sage.
Onion and celery for aromatics, flavorful.Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) The ultimate sausage stuffing recipe for Thanksgiving!All your favorite Fall flavors are baked together in a perfectly textured side dish you'll love!Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans, and crisp harvest apples tossed in an incredible white wine, butter.
Brad's thanksgiving sausage pecan stuffing step by step
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
- Serve with turkey gravy and enjoy..
Thanksgiving Sausage Stuffing is a holiday classic that's a must have alongside your turkey!Italian sausage and fresh sage are the flavors of the season!This sage sausage stuffing recipe is super easy to make and has all those classic Thanksgiving flavors.
Stuffing is a traditional side dish that is a staple at just about every Thanksgiving table.I've always loved stuffing recipes that are passed down from generation to generation, but I'd don't love making stuffing from scratch.Johnsonville Sausage and sweet and tart cranberries combine with crunchy pecans to give a basic stuffing recipe a whole new look!Dinner, Italian Ground/Link Sausage, Breakfast Sausage, Thanksgiving & Christmas.Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish.