Recipe of Yummy Fried Tofu with Chives

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Fried Tofu with Chives. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Tofu with Chives Recipe. Music By: The Defloristics - Back In The Days. Finely chop the Chinese chives and then transfer to a small bowl.

You can have Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Chives

1. Make ready 16 oz of Firm Tofu.
2. Take 14 oz of Chive Flower.
3. Make ready 1 tbsp of Dasida Beef Stock Flavor Powder.
4. You need 1/2 tsp of Salt.
5. It’s 1/3 cup of Regular Olive Oil.

A typical Chinese style home cooked food.Those are the Chinese dishes regularly features on the menu.But in reality, these are not the dishes we cook at home in an average Chinese family.Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill.

Fried Tofu with Chives instructions

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
5. Ready to serve!.

Fry until two sides becomes golden brown.This Chinese deep fried tofu dish goes well with a dipping sauce.Great as a snack or as part of a meal.

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