Recipe of Speedy Baked spaghetti with cream cheese

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Baked spaghetti with cream cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Baked spaghetti with cream cheese Recipe. Baked Cream Cheese Spaghetti - A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST!

You can have Baked spaghetti with cream cheese using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked spaghetti with cream cheese

1. Prepare 1 box of spaghetti.
2. You need 2 can of favorite spaghetti sauce.
3. Prepare 1 lb of ground beef (season to taste).
4. Prepare 4 tbsp of sugar.
5. Make ready 1 packages of ground italian sausage.
6. Take 1 packages of pepperoni.
7. Make ready 1 packages of mozzarella cheese.
8. It’s 1 packages of parmesan cheese.
9. It’s 1 packages of favorite cream cheese room temperature.

Make ahead of time and refrigerate until ready to bake.The BEST pasta I have ever had.Seriously better than you'll find in any restaurant.This recipe features spaghetti baked with cream cheese and topped with French-Fried Onions.

Baked spaghetti with cream cheese instructions

1. preheat oven to 400°F.
2. break spaghetti in 1/2 boil for 18 minutes.
3. brown ground beef and Italian sausage together.
4. add sauce to ground beef and sausage.
5. drain spaghetti add to baking dish.
6. mix cream cheese to spaghetti.
7. add meat sauce on top of spaghetti and cream cheese.
8. layer mozzarella and parmesan cheese.
9. add pepperoni on top.
10. bake for 30 minutes.

It almost has the flavors of lasagna without the work.The sauce and meat mixture layered beneath and on top of.Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe!

It's guaranteed to please your friends and family.Bring a large pot of lightly salted water to a boil.Cream together cream cheese, ricotta cheese and sour cream until well blended.Stir in the green onion and set aside.Prepare noodles to shortest time according to package directions, drain and stir sour cream and cheese mixture into noodles while warm.