Meatballs

Simple Way to Make Appetizing Chicken Parmesan Meatballs

  • By Luis McCoy
  • 22 Apr, 2020
Simple Way to Make Appetizing Chicken Parmesan Meatballs
Simple Way to Make Appetizing Chicken Parmesan Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Parmesan Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs Recipe.

You can cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Meatballs

  1. You need of Base.
  2. Prepare 1 1/4 lb of ground chicken.
  3. You need 1/2 cup of breadcrumbs.
  4. Take 2 tbsp of chopped onion.
  5. You need 1 tbsp of chopped parsley.
  6. Take 1/2 cup of Pecorino or Parmesan.
  7. Prepare 1 pinch of salt.
  8. You need 1 pinch of pepper.
  9. Take 1 clove of garlic, minced.
  10. It’s 1 tsp of fennel seeds.
  11. Make ready 1 of egg, whisked.
  12. Take 1/2 of lemon zest.
  13. Take of Sauce.
  14. Take 3 tbsp of olive oil.
  15. Make ready 14 oz of store bought pizza sauce.
  16. You need of Topping.
  17. It’s 4 oz of mozzarella.
  18. Take of Salad.
  19. It’s 1 of Tuscan kale salad.
  20. Make ready 1 of shallots.
  21. Make ready 1 of olive oil.
  22. You need 1 of salt.
  23. Prepare 1 of pepper.

Chicken Parmesan Meatballs step by step

  1. Preheat oven to 400°F..
  2. In a large bowl, gently mix together the base..
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
  5. Place in to heated oven and bake for 15 minutes..
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden..
  8. Heat remaining pizza sauce in a small pan..
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..