Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cajun Shrimp Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cajun Shrimp Enchiladas Recipe. This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have.
You can cook Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cajun Shrimp Enchiladas
- Prepare 4 Lbs of Shrimp (raw, peeled, and deveined).
- Take 1 of Onion (diced).
- You need 3 cloves of Garlic (minced).
- Take 2 Tbs of Jalapeños.
- Make ready 6 Tbs of Butter.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 3 Cup of Chicken Broth.
- Prepare 10 Oz of can Tomatoes (diced).
- Take 3 Tbs of Cajun Seasoning.
- You need 1 tsp of Chili Powder.
- Prepare 1/2 tsp of Cayenne Pepper.
- You need 1/2 tsp of Garlic Powder.
- Prepare 1 pkg of Cream cheese (8 Oz).
- It’s 1 lb of Monterey Jack Cheese (grated).
- Make ready 10 of large Tortillas.
Mainly, it's because I am too lazy to cook and peel the shrimp first.Forgot to put the cheese inside each tortilla so I.These Shrimp Enchiladas are spicy, cheesy, and delicious.If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.
Cajun Shrimp Enchiladas step by step
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
- Remove approximately 2 cups and set aside for later as a topping..
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
- Plate enchiladas, and spoon some of the mixture that was set aside on top..
Serve with sour cream and salsa on the side.Goes great with a green salad and rice.Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.
Enchiladas de camaron / shrimp enchiladas *green salsa.The Ultimate Seafood Lasagna by The Cajun Ninja.Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New.This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.
