Recipe of Perfect Brad's crab and shrimp enchiladas

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brad's crab and shrimp enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's crab and shrimp enchiladas Recipe. Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

You can have Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's crab and shrimp enchiladas

1. You need 3 of dungeness crab, deshelled.
2. Prepare 3/4 lbs of bay shrimp.
3. Prepare 12 of 10" flour tortillas.
4. Prepare 3 cups of shredded mozzarella cheese, divided.
5. You need 1/2 of LG sweet onion, chopped.
6. Prepare 2 of poblono peppers, seeded chopped.
7. Make ready 1 tbs of minced garlic.
8. Take 1 cup of heavy cream.
9. Make ready 3 cups of milk.
10. It’s 1/2 cup of flour.
11. It’s 1 stick of unsalted butter.
12. Prepare 1 tbs of cumin.
13. It’s 1 tbs of chili powder.
14. You need 1/2 tsp of white pepper.
15. Prepare 2 tbs of granulated chicken bouillon.
16. Make ready 1/4 cup of white wine.
17. Make ready 1 bunch of cilantro, chopped.
18. It’s 2 of limes.
19. It’s of Roasted chiles.

If you've never thought to combine shrimp + enchiladas, I have to say (without overtly trying to make you feel bad).Shrimp And Crab Enchiladas is an amazingly delicious version of seafood.Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture.Season with salt, pepper and garlic.

Brad's crab and shrimp enchiladas step by step

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

If there is seafood on the menu, I usually choose it.Fish tacos, shrimp burritos, and seafood enchiladas are some of my favorites.These delicious, creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but also easy enough for a weeknight!

Crab Enchiladas are low-fat, low-cal and filling. so good AND easy to make at home.Crab Enchiladas are the perfect way to lighten up your Mexican food fix.These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week!Pepper jack cheese, jalapeno and garlic add so much flavor to this Mexican comfort food meal!Shrimp and Crab Seafood Enchiladas with Jalapeno Cream Sauce.