Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, My Mexican Street Corn 🌽. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Mexican Street Corn 🌽 Recipe. This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you.
You can cook My Mexican Street Corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of My Mexican Street Corn 🌽
- Prepare 4 of corn cobs.
- Prepare 2 sticks of salted butter.
- Prepare 5 of garlic cloves (minced).
- You need 2 tbsp of mayo.
- Make ready 1/2 tsp of paprika.
- Take 1/2 tsp of chili powder.
- Take 1/2 tsp of dried parsley.
- You need 1 tsp of cumin.
- Take 1/8 tsp of ground all spice.
- Prepare 1/4 tsp of smoked paprika.
- Take 2 tbsp of parmesan cheese.
- It’s of Sour Cream Mayo Topping:.
- You need 1 cup of mayo.
- Take 1 cup of sour cream.
- You need of Spinkle parmesan cheese.
Make this for your next backyard cook-out!I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends?There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn.Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
My Mexican Street Corn 🌽 step by step
- Pre heat broiler to high..
- Shuck your corn..
- Boil corn for 10 minutes. Take out. Pat dry..
- Get 4 pieces of aluminum foil out… however, big you want or need them..
- Melt butter and garlic in bowl..
- Add all the spices to your bowl and mayo..
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
- Make the topping and spoon the mixture on the top of the corn..
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
- Put back in oven on 375 degrees for 15 minutes..
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..
It's always one of my favorite ways to prepare fresh corn.Mexican street corn is a staple of summer and it's easy to make at home!Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.
This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog!This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder.Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare.Here's what you'll need to make elote corn Roasted sweet corn is pretty hard to beat during the summer months.It usually requires little more than a pat of butter and a sprinkle of salt and pepper, but don't let the season pass without With just a few simple techniques, this popular Mexican street snack can become your ultimate grilled corn upgrade.
