Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Low-carb Fried Riced Tofu (Japanese Iri-Tofu). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Low-carb Fried Riced Tofu (Japanese Iri-Tofu) Recipe. Why does the Japanese fried rice taste so sweet? Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and I learned from my readers that it's actually a lot easier to find Inariage (Seasoned Deep-Fried Tofu Pouch shown below) in Asian grocery stores than.
You can have Low-carb Fried Riced Tofu (Japanese Iri-Tofu) using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Low-carb Fried Riced Tofu (Japanese Iri-Tofu)
- It’s of Sauce.
- It’s 2 tablespoon of coconut amino or soy sauce.
- It’s 1 tablespoon of rice wine.
- Make ready 1/2 cup of chicken stock.
- Prepare 1 teaspoon of sugar or monk fruit sweetener.
- Prepare of Stir fry.
- You need 1 pack of firm tofu.
- You need 1 of egg.
- Prepare 1/4 cup of mushrooms.
- You need of Any crunchy vegetables (I used carrot, young corn).
- You need of ground chicken or any leftover meat.
- It’s 1 tablespoon of sesame oil.
- Take of Garnish.
- Prepare of Green onions.
Scrambled tofu goes so well with rice.When I have a meal with grilled fish, I occasionally serve this It's a strange combination of Japanese and Western but anything delicious will do for me.Scrambled Tofu is a delicious vegetarian side dish or you could call it a warm salad.It is a typical home cooking.
Low-carb Fried Riced Tofu (Japanese Iri-Tofu) step by step
- Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more..
- Mix the ingredients for the sauce in a small bowl and set aside.
- Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet).
- When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook.
- Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well.
- Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top.
- Garnish with some green onions and done!.
This quick and easy Japanese fried tofu recipe is a great appetizer.Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.
Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.Low Carb Okonomiyaki (Japanese Savoury Pancake)Still Feeling Peckish.Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.Served hot, it's light and crispy on the outside, but silky on the inside.It's great as a starter to a meal of Japanese food, where all the flavors will work.
