Healthy green pumpkin curry(hara kaddoo curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also. very tasty pumpkin tamarind curry recipe for rice
Here is the best “Healthy green pumpkin curry(hara kaddoo curry)" recipe we have found so far. This will be really delicious.
Ingredients of Healthy green pumpkin curry(hara kaddoo curry)
- You need 1 of small baby green pumpkin finely chopped.
- Prepare 1 of medium size onion.
- You need 1 teaspoon of turmeric powder.
- Make ready 2 of green chillies paste.
- Prepare 1/2 tbs of black kalongi.
- Take 1 teaspoon of ginger paste.
- Make ready 1 teaspoon of garlic paste.
- You need 1/2 teaspoon of garam masala powder.
- Prepare 1/2 teaspoon of Jeera powder.
- Make ready Pinch of hing.
- Take 2 of medium size tomato puree.
- You need 4-6 of curry pata.
- Make ready 50 gms of moong dal soaked and finely paste.
- Take of Salt as per taste.
- It’s of Water as required.
- Make ready 50 gms of food cream.
- Make ready As needed of Coriander leaves for garnishing.
This curry tastes delicious and is also super easy to make.It needs only pantry staples & goes so well with plain rice or roti.See more ideas about Pumpkin curry, Curry, Pumpkin. ยท This quick, easy Thai Pumpkin Curry Recipe with shrimp and bok choy is the perfect weeknight meal instead of take-out!Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.
Healthy green pumpkin curry(hara kaddoo curry) instructions
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste..
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame..
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves..
Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets.If you don't have a pumpkin you can use butternut squash instead.Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves.
It's quick to make, delicious, naturally vegan and gluten-free.A good warming curry is one of my favourite things to eat in cold weather.Being able to transform a bunch of everyday ingredients into a mouth-watering.Delicious thai green curry pumpkin taste amazing with some plain white rice.Thai Pumpkin Curry Healthy Thai Recipes.
