Recipe of Super Quick Japanese Steak Rice Bowl

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Japanese Steak Rice Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Japanese Steak Rice Bowl Recipe. Today's recipe is… Steak Rice Bowl, Japanese style!! In a bowl, mix sauce ingredients, set aside.

You can cook Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Steak Rice Bowl

1. Prepare 150 g of steak (I used wagyu new yolk steak).
2. Prepare To taste of Salt and pepper.
3. You need As needed of Olive oil.
4. Make ready of Sauce.
5. You need 1/4 of onion.
6. It’s 2.5 tbsp of soy sauce.
7. Take 1 tbsp of sugar.
8. Take 1 tbsp of sake.
9. You need 1.5 tbsp of mirin.
10. Prepare To taste of Spring onion.

It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with.Japanese Steak Bento Bowl. with rice, broccolini, and roasted peanuts.Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.Topped with an egg, Gyudon is the best!

Japanese Steak Rice Bowl step by step

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside.
2. Mix all sauce ingredients together and set aside.
3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
4. Place steak on baking paper and wrap it. Leave until sauce is ready.
5. On the same pan, cook the sauce in low heat until onion is transparent.
6. Cut the steak and put it on top of rice.
7. Pour the sauce on the steak and sprinkle some spring onions.

Discover these ten Japanese rice bowls with delicious toppings and mix-ins.A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice.This vintage Blue Floral Japanese Rice Bowl with Blue Floral Interior design is perfect for serving rice, noodles, fruits or veggies.

The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on.A wide variety of japanese rice bowl options are available to you, such as material, feature, and quantity.It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many.Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce!