How to Make Appetizing Tex-Mex Chicken and Three Bean Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tex-Mex Chicken and Three Bean Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tex-Mex Chicken and Three Bean Soup Recipe.

You can have Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tex-Mex Chicken and Three Bean Soup

1. It’s 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. It’s 2 Tablespoons of Olive Oil.
3. Prepare 1 can of black beans ( drained and rinsed).
4. Make ready 1 can of red beans (drained and rinsed).
5. It’s 1 can of white beans (drained and rinsed).
6. Prepare 16 ounce of frozen corn.
7. It’s 16 ounces of salsa.
8. It’s 16 ounces of vegetable broth.
9. It’s 2 cups of water.
10. Prepare 1 pkg. of taco seasoning.
11. Prepare 2 cups of cooked brown rice.
12. You need 3 cups of chopped zucchini (1/2 inch).
13. Prepare of Shredded Colby Jack Cheese for topping.
14. It’s of Sour Cream for topping.

Tex-Mex Chicken and Three Bean Soup step by step

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..