Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's EZ Pork Carnitas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's EZ Pork Carnitas Recipe. Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes.
You can cook Mike's EZ Pork Carnitas using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's EZ Pork Carnitas
- You need of ● For The Carnitas.
- You need 5 Pounds of Pork Shoulder Roast [bone in].
- It’s 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
- Take 4 (14 oz) of Cans Beef Broth.
- It’s 1 of EX LG White Onion [chopped].
- Make ready 1 of LG Green Bell Pepper [chopped].
- Take 1 Bottle of Mexican Coca-Cola [use 1/2].
- Take 4 of LG Cloves Fresh Garlic [minced].
- Prepare 1 of Cinnamon Stick.
- Prepare 2 of LG Jalapeños [chopped].
- It’s of Juice Of 1 LG Orange.
- Prepare of Juice Of 1 Lime.
- Make ready 1 tsp of Cayenne Pepper.
- Prepare 1 1/2 tbsp of Cumin.
- Prepare of ● Sides/Garnishments.
- Take 1 Package of Fresh Flour Tortillas.
- Prepare as needed of Fresh Radishes.
- Take as needed of Fresh Cilantro.
- It’s as needed of Lime Wedges.
- You need as needed of Guacamole.
- Make ready as needed of Jalapeños.
- Prepare as needed of Onions.
- Prepare as needed of Salsa.
Easy Pork Carnitas: This simple carnitas-style recipe makes an amazing filling for tacos, burritos etc.This version uses pork shoulder, although we've used the exact same technique with beef and even chicken and it works just as well.You'll notice that there are no s… Carnitas, literally little eats, is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp.I love Pork Carnitas… so I decided to do my version using pulled pork.
Mike's EZ Pork Carnitas instructions
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
- Pan sear your pork roast on all sides in a slight amount of oil..
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
- Strain all fluids from pork roast but retain them for a delicious broth later in the week..
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
- Enjoy!.
An Authentic Pork Carnitas Recipe that is completely addictive!First it cooks slowly in a crock pot, on the stove, or in your slow cooker before you put it into the oven to become crispy and caramelized.This Mexican pulled pork is the perfect filling for tacos, burritos or nachos.
The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it's falling apart, then crisp the chunks of pork and make tacos.My version is a little different because I want to incorporate the smoker into the cooking.The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker.Sauteed small cubes of white potatoes, onions and some EVO until it got a little crisp, then added about a cup of the Pebre and the finely cut up carnitas, sautéed.Mexico's classic chunks of fried pork, carnitas are exquisite by themselves or as part of a taco or sandwich.
