Punjabi kadi pakora with steamed rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of true Punjabi taste because of mildly spiced, deep fried pakora Relish it with steamed rice or vegetable khichdi and experience the bliss of classic Indian comfort food. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas.
Here is the best “Punjabi kadi pakora with steamed rice” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Punjabi kadi pakora with steamed rice
- Prepare 1 cup of Gram flour (besan).
- It’s 1 of potato chopped.
- Take 3/4 tsp of Carom seeds (ajwain).
- Make ready 1/2 of medium Onion finely chopped.
- Make ready 1/2 tsp of Turmeric powder.
- Prepare to taste of Salt.
- It’s 1 tsp of Red chilli powder.
- You need As needed of mustard oil.
- You need of For kadhi.
- You need 4 tbsp of Gram flour (besan).
- Make ready 1 1/2 cup of Yoghurt sour.
- Take 1 tsp of Cumin seeds.
- Make ready 1 tsp of Fenugreek seeds (methi dana).
- It’s 1 pinch of Asafoetida.
- You need 4 of Dried red chillies.
- Make ready 1 tsp of dry coriander seeds.
- Make ready 1 tsp of carom seeds(ajwain).
- It’s 2 tbsp of Desi ghee.
- You need 1 tsp of red chilli powder.
- Take 1/2 tsp of Turmeric powder.
- Prepare to taste of salt.
Kadi Prep finally, enjoy kadhi pakora with jeera rice or steamed rice.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.The kadi pakodi truly taste delicious with hot rice and roti.
Punjabi kadi pakora with steamed rice instructions
- Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
- Fry these in the form of round pakoras in hot mustard oil..
- Keep these aside..
- Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
- Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
- In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
- Add this mixture into the kadai with 2 cups of water..
- Switch on the flame and keep stirring till a boil..
- Let it simmer and cook for around 1 hour. Keep stirring in between..
- Now time to add the pakoras..
- Let it boil for another 15-20minutes..
- Make a tarka in a pan with desi ghee and red chillies..
- Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
- Serve with steamed rice and chopped onions..
Typical Punjabi recipe Kadi Pakora with rice or Chapati.Deep fry them until they turn brown and crispy.Take them out on a paper towel so that the paper soaks all the extra oil.
A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with.Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with Punjabi kadhi kaise banati hai: Mix all ingredients listed under pakora except oil for frying.Take it out in a dish and garnish with finely chopped corainder.Serve the kadhi hot with steamed rice.Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.
