Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Slow Cooker Mozzarella Stuffed Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Slow Cooker Mozzarella Stuffed Meatballs Recipe. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl.
You can cook Slow Cooker Mozzarella Stuffed Meatballs using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Slow Cooker Mozzarella Stuffed Meatballs
- Prepare 1 lbs of ground beef.
- It’s 1 lbs of hot Italian ground sausage.
- Make ready 8 oz of Mozzarella Block.
- It’s 1/2 cup of parmesan shredded cheese.
- It’s 1/2 cup of milk.
- Take 2 of eggs.
- Prepare 1 cup of bread crumb.
- Make ready 1/2 cup of fresh parsley.
- Take 2 tsp of salt.
- You need 1 of tsb black pepper.
- Make ready 1 Tbs of garlic powder.
- Make ready 1 cup of granulated sugar.
- Make ready 2 (24 oz) of spaghetti sauce (your favorite).
- Prepare 1 lbs of angel hair pasta (optional).
Especially if it's juicy, flavourful and Italian.Like these Mozzarella-Stuffed Slow Cooker Meatballs!These are seriously the best meatballs everrr.Arrange meatballs in slow cooker and cover in tomato sauce.
Slow Cooker Mozzarella Stuffed Meatballs step by step
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..
Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.Store in refrigerator while preparing the.Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.
Repeat with remaining meat and cubes.Cover with pasta sauce, stack more meatballs in second layer. # Combine all sauce ingredients in slow cooker and stir.Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef.Combine all meatball ingredients except the mozzarella in a large bowl.Press meat around the piece of cheese, fully enclosing it.
