Simple Way to Cook Tasty Authentic Pad Thai

Authentic Pad Thai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life! Made with tamarind paste, palm sugar, fish sauce, and garlic.

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Ingredients of Authentic Pad Thai

1. It’s of Sauce:.
2. It’s 6 Tbsp of light brown sugar,.
3. Prepare 6 Tbsp of tamarind paste or rice vinegar,.
4. You need 4 Tbsp of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
5. You need 2 Tsp of dark soy sauce.
6. Make ready of Pad Thai:.
7. It’s of Instant rice noodles (Mama brand).
8. Make ready 400 g of king prawns / sliced mushrooms,.
9. Prepare 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10. Make ready 2 of spring onions roughly chopped,.
11. Prepare 1 of English shallot, sliced,.
12. Make ready 2 of eggs whisked (you can omit this to make it vegan),.
13. Make ready 1 Tbsp of oil (we recommend peanut oil),.
14. Make ready Handful of beansprouts,.
15. Prepare 2-3 of garlic cloves, crushed,.
16. Prepare of Tofu:.
17. It’s 4-6 tbsp of crushed peanuts,.
18. Make ready 1 block of tofu drained, pressed and cut into 1 inch cubes,.
19. It’s 1 of lime, juiced.
20. Take of Freshly cracked black pepper,.
21. Make ready 1/3 cup of cornflour.
22. You need of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro.This classic pad Thai is an authentic and satisfying.Pad Thai is the most popular of all Thai noodle dishes.Here best selling cookbook author Dan This pad Thai recipe will get you excellent and authentic results.

Authentic Pad Thai step by step

1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
8. Serve immediately and garnish..

Lots of ingredients but SO worth it!New and improved pad thai recipe!A complete tutorial with everything you need to know to succeed with this super delish Thai classic dish.

Probably the most popular Thai noodle.Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!An easy and authentic Pad Thai recipe that you can follow.The recipe comes with a video demonstration and the detailed cook's note.Authentic Thai Dishes Reimagined for the American Palate.