How to Make Ultimate Italian-American Red (Pasta,Pizza Lasagna) Sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Italian-American Red (Pasta,Pizza Lasagna) Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian-American Red (Pasta,Pizza Lasagna) Sauce Recipe. A wide variety of italian red pasta sauce options are available to you, such as form, primary ingredient, and certification. The top countries of suppliers are Italy, Italy, from which the percentage of italian.

You can cook Italian-American Red (Pasta,Pizza Lasagna) Sauce using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian-American Red (Pasta,Pizza Lasagna) Sauce

1. You need 4 of Tomatoes.
2. You need 2 of Medium sized Onions (finely chopped.
3. Take 4-5 Cloves of Garlic (crushed).
4. You need as required of Olive Oil (or you can use any refined oil).
5. Prepare to taste of Salt.
6. Take 1/2 tsp of Black Pepper Powder.
7. It’s 1 tbsp of Tomato Ketchup.
8. It’s 1/2 tsp of Chilli flakes.
9. Prepare 1/2 tsp of Oregano or Mixed Herbs.

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Italian-American Red (Pasta,Pizza Lasagna) Sauce instructions

1. Boil the Tomatoes for 5 min, cool it and remove the skin.
2. Make a puree.
3. Add oil in a hot pan..
4. Add garlic and heat over moderately low heat until garlic begins to very gently sizzlegolden color, about 2 minutes..
5. Add finely chopped onions and cook for 3 minutes.
6. Add Tomato puree and cook for 3 minutes.
7. Add Salt, red paprika powder, tomato sauce and cook for a min and add water and again cook for a min.
8. .
9. Add chilli flakes, oregano & Black pepper powder and continue to cook, stirring, for 1 minute..
10. Red sauce is ready, you can store it in a freezer for 5 to 6 Days.

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