How to Make Super Quick Steak N Shrimp Enchiladas

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Steak N Shrimp Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steak N Shrimp Enchiladas Recipe. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side.

You can cook Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak N Shrimp Enchiladas

1. Take 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. Prepare 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. Make ready to taste of Salt, Pepper.
4. Make ready to taste of Garlic Powder.
5. Prepare to taste of Onion Powder.
6. Take 2 of tablespoon. Worcestershire Sauce.
7. Take 1 packet of Goya Sazon (I used the kind with Cilantro).
8. Prepare to taste of Theos Black Pepper Sauce.
9. Make ready 2-3 of squirts of Lemon Juice.
10. Take 3 tablespoons of Butter.
11. Prepare 8 oz. of Diced Yellow Onions.
12. You need 8 oz. of Pico De Gallo.
13. You need 2 bags of Mexican Cheese (I used Sargento).
14. Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. Make ready of Sour Cream (optional).
16. Prepare 3 tablespoons of butter.
17. Make ready 6 of Flour Tortillas (Soft Taco).
18. Take as needed of Cooking Spray.

Making enchiladas the traditional way–filling each tortilla and rolling it up–is a bit of a project for a weeknight.But until I make these, I have this wonderful verde shrimp enchiladas for you today.These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach.Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy.

Steak N Shrimp Enchiladas instructions

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

This is one of my favorite enchilada recipes!I'm so happy to share it with everyone.Please let me know in the comments below if you've decided to make it.

To make Shrimp Enchiladas, you need tortillas and a shrimp filling (either simple grilled or baked shrimp My creamy Shrimp Enchiladas are stuffed with a savory filling that'll make you glad there's no I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because.These Shrimp Enchiladas are spicy, cheesy, and delicious.If I lived near the coast I think I'd cook shrimp nearly everyday.Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal.A packet of taco seasoning and canned enchilada sauce really cut.